Press releases

"Our mission is to be, as members of the European Union and as part of the number one tourist region in the world, a leader in the recovery of tourism", said Croatian Tourism Minister Gari Cappelli.

Regardless of the circumstances, the Croatian National Tourist Board is active in promoting tourism, primarily through social networks.

The richness and diversity of Croatian gastronomy will be presented through Zagorje’s cheese strudel - štrukle, a traditional specialty of Croatia’s Zagorje region.

Just as we are sure you have found ways to virtually connect with your loved ones, while staying at home, we have found a way to bring Croatia to you.

The Croatian Government opened a hotline for those interested in donating money through the state budget to help victims of the Zagreb earthquake in "Together for Zagreb" campaign.

The Croatian Government opened a hotline for those interested in donating money through the state budget to help victims of the Covid-19 infection in "Croatia Against Coronavirus" campaign.

The restaurants Boškinac (Novalja) and LD Terrace (Korčula) were awarded one MICHELIN star, while the restaurants Pelegrini (Šibenik), 360º (Dubrovnik), Monte (Rovinj), Noel (Zagreb) and Draga di Lovrana (Lovran) retained their stars.

The national team participated in two most prestigious categories of the competition: "Restaurant of the Nations,” where they won a bronze medal by preparing a 3-course festive menu in 6 hours for 110 people, and "Chefs Table", where they prepared a 7-course meal for 12 people in 5 hours and won a diploma.

The main goal of the brand campaign is to further increase Croatia's recognition as an attractive tourist destination with a rich offer, which is why this campaign is focusing on the most recognizable Croatian tourism products such as sun and sea, wine and gastronomy, active tourism, nautical tourism, and culture.

On the Travel Lemming website, Rovinj was voted among the top 30 fastest growing world destinations worth visiting.